Bread Dipping Oil Recipe | Restaurant-Style

Bread

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Yield: 7 tablespoons dry mix Source:

Ingredients

1 tablespoon (2-3 large cloves) minced garlic - use fresh, not the refrigerated kind in a jar!

1 tablespoon dried oregano

1 tablespoon dried basil

1 tablespoon dried parsley

2 teaspoons onion powder

2 teaspoons freshly cracked black pepper

2 teaspoons red pepper flakes

1 1/2 teaspoons kosher salt

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon garlic powder

Extra virgin olive oil

Grated Parmesan cheese, optional

Directions

Mix all ingredients together in a small bowl.

When ready to use, mix 1 tablespoon of mixture with about 1/2 cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese.

Store remaining mixture in fridge for up to a week.

Notes

If you'd like to store this mix longer, leave out the fresh garlic and just add it when you're ready to serve. If you do this, you don't need to refrigerate the mixture.

Nutrition

Amount Per Serving: CALORIES: 6 TOTAL FAT: 0g
SATURATED FAT: 0g TRANS FAT: 0g
UNSATURATED FAT: 0g CHOLESTEROL: 0mg
SODIUM: 228mg CARBOHYDRATES: 1g FIBER: 1g
SUGAR: 0g PROTEIN: 0g